Methi Thepla Recipe Tarla Dalal
Certainly! Here’s a simple Methi Thepla recipe inspired by Tarla Dalal:
Ingredients:
- 1 cup whole wheat flour (atta)
- 1/4 cup besan (gram flour)
- 1/4 cup fresh fenugreek leaves (methi), finely chopped
- 1/4 cup curd (yogurt)
- 1 tablespoon oil
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- Salt to taste
- 1 tablespoon sesame seeds (optional)
- Water, as needed
- Ghee or oil for cooking
Instructions:
- In a large mixing bowl, combine the whole wheat flour, besan, chopped fenugreek leaves, curd, oil, turmeric powder, red chili powder, coriander powder, cumin powder, salt, and sesame seeds (if using).
- Mix well and knead the ingredients into a soft dough. If needed, add water gradually to achieve the right consistency.
- Divide the dough into small, equal-sized portions and roll them into balls.
- Heat a tawa or griddle over medium heat.
- Take one dough ball, dust it with some flour, and roll it out into a thin, round thepla.
- Place the rolled thepla on the hot tawa and cook until small bubbles start to appear on the surface.
- Flip the thepla and cook the other side until light brown spots appear.
- Apply ghee or oil on both sides and cook until the thepla is cooked through and has golden brown spots.
- Repeat the process with the remaining dough balls.
- Serve the Methi Thepla hot with yogurt, pickle, or any side of your choice.
Enjoy your delicious Methi Thepla!
