ecorazzieats RESTAURANT WEEK OCT

ecorazzieats
RESTAURANT WEEK
OCTOBER 12-19, 2011

Three-Course Pri-Fixe Menu

Choice of One Quick Bite

☼ vietnamese spring rolls with spicy sweet dip

seasoned konnyaku, jicama, cucumber, carrots, alfalfa sprouts, basil & roasted peanuts, served in a spicy sweet dip

~or~

new england rolls in a zesty tomato sauce

soy protein, bamboo shoots, snow peas, golden & wood ear mushrooms, wrapped in crispy soy sheets

Choice of One Small Plate

f slow-cooked malaysian curry

a rich stew of soy protein, potatoes, and carrots, slowly simmered in a mildly spicy malaysian yellow curry

~or~

☼ pine nut vegetable medley with lettuce wraps

finely diced soy protein, mixed vegetables and mushrooms, topped with pine nuts and crispy rice noodles, in a fresh lettuce wrap

Choice of One Vegan Dessert

mango tapioca pudding

cool mango tapioca pudding made from fresh fruit with soy milk and coconut milk, topped with macadamia nut brittle.

~or~

multi layered chocolate cake

rich, three-layered chocolate cake with tofu cream and dusted with green tea powder

$25 per person

*excluding tax & gratuity *no substitutions please *not to be combined with other offers

f this item is gluten free

☼- this item can be made gluten free by substituting tamari sauce & additional items or having no sauce

*excluding tax & gratuity *no substitutions please *not to be combined with other offers